As the beekeeping year gathers pace.
The early flowers around the apiary provide the basis for the first harvest. The bees and the conditions of the season determine its character.
Choose the spring harvest in Kassel ↗Our Welterbe honey
The Bergpark.
From the hive to the jar.
Spring and summer honey from our apiary in Bergpark Wilhelmshöhe – with an origin we know and keep distinct.
Honey from one particular place
What the landscape offers.
Our bees forage among park meadows, old trees, gardens and the slopes of the Habichtswald.
Flowers, weather and the season shape each harvest. That is why our honey can look and taste different from one year to the next. Its origin does not imply a specific floral variety.
We extract, process and jar the Bergpark honey ourselves. We keep it separate from the harvests at our other apiaries.
Choose Bergpark honey in Kassel ↗
Spring and summer
Two harvests.
Kept separate.
As the landscape changes.
Later in the year, our bees find different sources of food. We harvest and process this honey separately from the spring honey.
Choose the summer harvest in Kassel ↗Ask us or the retailer which Bergpark harvests are currently available.
Discover our Bergpark apiary →Honig aus Kassel
Where to find
our Bergpark honey.
Our Kassel website handles honey selection and collection enquiries. Bergpark honey is suggested there, and you can adjust the harvest and quantities before preparing your enquiry.
The central selection and enquiry page is in German.
Understanding honey
From what bees gather to the honey in your jar.
Our Bergpark honey comes from a particular place. Its story also involves what happens inside the hive and how honey changes in the jar. These three sections on Bienenleben.info explain how honey is made, what shapes its character and why it crystallises.
Articles in German.